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MAKRUT LIME
Citrus hystrix
Image by Daleys Fruit Tree Nursery
Makrut limes, also known as kaffir limes, are much loved for their aromatic leaves, which are fantastic for imparting a Southeast Asian flavour to curries, soups and stir fries. The fruit are interesting too, with bumpy skin and while they don't have much juice, the zest packs a punch! The strong flavoursome Makrut Lime has a range of additional medicinal and cosmetic applications such as salves, essential oils, and in hair care products.
PLANT
All year round.
HARVEST
Pick leaves as required.
EAT
Add leaves to curries, soups and stir fries for a Southeast Asian flavour.
PRESERVE
Preserve the fruit like lemons, with salt, vinegar and spices. Dry the leaves by tying string around the stems and hanging them upside down in a bunch.
RECIPES
Use the fruit and leaves to make these biscuits.